課程流程將從認識咖啡生豆與風味特色開始,帶領學員了解手搖烘豆原理,親手操作並選擇適合自己的焙度。接著學習手沖咖啡的基本技巧,完成現磨沖煮與品飲,最後帶回自己烘焙的咖啡豆,延續這份獨特的咖啡體驗。
Offline Event
After registration, simply show your ticket from the ACCUPASS App for quick entry.
Entry rules are primarily set by the event organizer.
How to Collect Tickets?
