本場次的奶皮將更換成奶乾
Experience making Mongolian noodles, aarts beef noodles
Note: Due to time constraints, the aarts will be prepared in advance.
Learn about soups and Mongolia (Presentation sharing)
※活動將以中文進行
※The event will be conducted in Mandarin.
品嚐美食(單人份)
- 蒙式奶渣牛肉麵1碗
- 奶渣飲品1杯(現成已做好)
- 奶皮抹麵包1片(現成已做好)
可另外加購蒙古特色奶製品(奶皮煎餅、酸奶渣點心)
*欲加購請私訊
(圖片僅供參考，以烹飪結果為主)
Aarts is a white-colored food with a slightly sweet and sour taste, known for its excellent digestive properties. It is rich in proteins, minerals, lactose, enzymes, and various vitamins. It’s worth mentioning that the nutritional essence of calcium, iron, phosphorus, and more from milk is retained in aarts.
In Mongolian culture, meat is divided into “cold meat” and “hot meat.” During cold weather, Mongolians prefer hot-natured meats such as mutton, beef, and horse meat as their food choices. They also enjoy consuming aarts with added garlic, which helps prevent infections. The aarts and beef soup is known to promote smooth energy flow and invigorate the muscles and bones.
Note: In Mongolia, the main dish is “aarts horse meat noodles,” but for convenience, the activity can be adjusted to use hot-natured beef instead.
Mongolia, a country with a rich history, vast grasslands, and high plateaus covered in deserts, forms its unique geographical features. Mongolian cuisine and culture also reflect the lifestyle of nomadic tribes, particularly renowned for its red and white food traditions. In this workshop, we will introduce Mongolia and delve into its fascinating culture, starting with the well-known dish “Sour Yogurt Meat Noodles.” Let’s embark on a journey to explore this captivating nation!
企業合作&包場
本活動由YK CLUB團隊與講師共同企劃，如希望包場或至企業組織開課請與主辦單位聯絡。
線上諮詢
LINE: @fgj6430a
誰適合參加？ WHO IS THIS WORKSHOP SUITABLE FOR
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
