你會做颱風麵嗎？—崔嘉英飲食文化工作坊
｜工作坊簡介｜
你好，我是來自韓國的藝術家崔嘉英。這個夏天我作為駐村藝術家進駐在駁二藝術特區，準備在高雄度過颱風季。我想找一個人——願意教我用手邊現有的罐頭，做出所謂的「颱風麵」。
說實話，我在韓國時也從來沒有真正遇過一次像樣的颱風。聽說台灣的颱風比韓國猛烈得多。沒有經驗、也沒有準備，我真的能平安撐過這個夏天嗎？幸好，我的工作室裡堆滿了罐頭。這些年來，我一直以「罐頭」作為創作的媒材，拿它做研究、做作品——但說到真的拿來煮，我還真的不知道可以變出什麼。
本工作坊將邀請參與者以藝術參與的方式分享、料理自身的「颱風麵」食譜，藝術家崔嘉英也將示範韓式辛奇湯，在飲食文化交流的同時，交換彼此的生命故事。藝術家將會準備罐頭、蔬菜、麵條與基本調味料，若有其他需要的食材，可一同至場地樓下一樓便利商店購買(小額採買費用由藝術家支付)。
｜活動資訊｜
✹ 活動時間：2026/7/14(二) 下午14:00-16:00
✹ 活動地點：高雄市鹽埕區大勇路11號3樓 駁二共創基地 203共享食堂
(https://maps.app.goo.gl/ecPm6kPs8VNMHkEC6)
✹ 名額：6人
✹ 年齡: 18歲以上之成人
✹ 邀請對罐頭食品、遷徙或食物記憶有興趣或相關經驗者、不同背景與世代的參與者一同參加，使每個人的颱風麵各具差異
✹ 活動過程將使用中、英文進行
｜活動流程｜
14:00 活動開始
14:10-14:30 工作坊介紹
14:30 構思各自的颱風麵食譜
14:40 前往便利商店購買食材
15:00 寫下屬於你的食譜
15:20 料理示範：藝術家與合作對象李姝慧、參與者
15:50 試吃與對話
16:00 結束
✹ 共同參與者：李姝慧（Sandra Lee）— 臺灣罐頭料理研究所主理人（EVERYBODY CAN COOK.）
✹ 本工作坊所使用之罐頭由廣達香食品股份有限公司贊助支持
｜注意事項｜
✹ 請務必按實際參與人數索取票券，如有食物過敏者請事先告知。
✹ 工作坊中將進行錄像紀錄，作為藝術家作品的一部分展出，參與者將以共同參與創作過程的合作者身分參加，並可自行選擇署名方式(縮寫、暱稱或全名)。
✹ 報名成功後若臨時不克前來，敬請於活動開始前兩天聯繫主辦單位，並於ACCUPASS平台辦理退票。
✹ 聯絡人：沈小姐／連絡電話：07-5214899#507；當天若找不到地點可至大勇區C5服務台詢問。
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｜Workshop Description｜
Hello, I'm Kayoung Choi, an artist from Korea. This summer, I'm staying at the Pier-2 Art Center as aresident artist. And I'm looking for someone who can teach me how to make Taiwan's "Typhoon Noodles" — using the canned goods I happen to have in my studio.
To be honest, I've never really experienced a typhoon properly,even back in Korea. I've heard that typhoons here are far more powerful than the ones I grew up with. With no experience and
no preparation at all, can I actually get through this summer's typhoon season safely?
Fortunately, my studio is full of canned food. For a while now I've been researching and making work through canned goods as a medium — but I still have no idea what I can do with them
in a kitchen.
Can you teach me how to make Typhoon Noodles from these cans? Bring what you remember. Leave with a recipe you didn't walk in with.
In this workshop, participants are invited to share and cook their own "Typhoon Noodles" recipes through a collaborative artistic experience. Artist Kayoung Choi will also demonstrate how to prepare a traditional Korean Kimchi Jjigae (Kimchi Stew), creating a space where culinary exchange intertwines with the sharing of personal life stories.
The artist will provide a selection of canned goods, vegetables, noodles, and basic seasonings. If you require any additional specific ingredients, we can visit the convenience store located on the 1 floor of the venue together (small grocery expenses will be covered by the artist).
｜Event Info｜
✹ Time：July 14 (Tue) 2-4 PM
✹ Venue：203 Shared Kitchen, Pier-2 Base. (https://maps.app.goo.gl/ecPm6kPs8VNMHkEC6)
✹ Participant Limit：6
✹ Limit the age of participants: Adults aged 18+
✹ Open to: Anyone curious about food, weather, and survival
✹ Language: Bilingual (English and Mandarin Chinese)
｜Timetable｜
14:00 Set
14:10-14:30 Gathering & introduction
14:30 Imagining your own typhoon noodle recipe
14:40 Walk to the convenience store, buy ingredients
15:00 Writing the recipe sheet
15:20 Demonstrations: Sandra / artist / participants
15:50 Tasting & conversation (movement, memory, disaster)
16:00 End
✹ Collaboration: Sandra Lee — Founder, Taiwan Canned Cuisine Institute(EVERYBODY CAN COOK.)
✹ The canned goods used in this workshop are sponsored by Kuang Ta Hsiang Foodstuffs Co., Ltd.
｜Notice｜
✹ Please reverse tickets according to the actual number of attendees. If you have any food allergies, please inform us in advance.
✹ The workshop will be recorded on video. The material may later be edited and exhibited as part of Kayoung Choi's work. Participants take part as collaborators in the process of the work, and may choose how they are credited — by initials, a nickname, or their full name.
✹ If you are unable to attend after a successful registration, please contact the organizer at least two days before the event and cancel your ticket via the ACCUPASS platform.
✹ Contact: Ms. Jaron Shen / Tel: 07-5214899 ext. 507 If you have trouble finding the location on the day of the event, please feel free to ask at the Dayong Area C5 Information Desk, Pier-2 Art Center.
