BAO 正準備重新定義速食。BFF（BAO Fast Foods）是一個全新的概念，源於一個簡單的信念：台灣的日常飲食文化，值得在世界速食的版圖中佔有一席之地。BFF 不僅致力於提供美味的速食，更希望帶來啟發；為了實現這一願景，我們決定以「開源（Open Source）」的思維來建構這套速食系統，並邀請大眾共同參與開發。
本次座談兼具餐飲與研發的功能，為設計與餐飲領域的專業人士提供了一個難得的契機：親眼見證一套品牌、餐飲與速食文化是如何在公開且透明的過程中，逐步成形。
系列活動講座邀約了餐飲業界夥伴，一起分享開發創業的心路歷程。
BAO is preparing to redefine fast food. BFF (BAO Fast Foods) is a brand-new concept born from a simple belief: Taiwan’s everyday food culture deserves a place on the global fast-food map. BFF is not only committed to serving delicious fast food, but also to inspiring people. To realize this vision, we have chosen to build this fast-food system with an “open source” mindset and invite the public to participate in its development.
This forum serves both culinary and R&D purposes, offering professionals in the design and food industries a rare opportunity to witness firsthand how a brand, a dining concept, and a fast-food culture can gradually take shape through an open and transparent process.
The lecture series invites partners from the food and beverage industry to share their entrepreneurial journeys and experiences in product and business development.
講座活動共5場 分別為：
6/10 12:00 Wednesday talk in Mandarin 中文場：
「什麼都不懂的情況下開一間店」?! Opening a business when you have no clue
with BAO, Meiju美菊, Niju, Pang Taco胖塔可, Weightstone威石東台灣葡萄酒
6/11 12:00 Thursday talk in Mandarin 中文場：
「World Building｜如何打造一個讓人想走進去的世界」Worldbuilding as a decision making tool
with BAO, Meowvelous貓下去, SC.Lab仃杉茶酒
6/12 12:00 Friday talk in English 英文場：
「神話先於規模：創造力能活下來嗎？」Myth Before Scale/ Can creativity survive it
with BAO, Henry Liao, Weekend Chicken Club週末炸雞俱樂部
6/13 12:00 Saturday talk in English 英文場：
「Open Source Hospitality | 開源餐飲：在公開中建構 BAO 的未來 」Building waht's next for BAO and how for the future
with BAO, Hato, SC. Lab仃杉茶酒
6/14 12:00 Sunday talk in Mandarin 中文場：
「台灣 from outside Taiwan」Taiwan from Outside Taiwan
with BAO, SC.Lab仃杉茶酒, Sunny Hills微熱山丘
講座票為新台幣350元.
The lecture ticket is priced at NT$350.
*講座票券於現場開立發票。 *門票金額可用於店內消費。
BFF快閃店資訊
地點：105 台北市松山區光復南路 32 巷 16 弄 2 號 1 樓
活動日期：2026 年 6 月 10 日至 6 月 27 日
對外開放時段: 每週四至週六，17:00–22:00。晚間餐飲採現場候位，依序入場。
