ABOUT Pirozhki
Pirozhki (Пирожки́) is a common home-cooked dish that brings to mind the warm image of grandmothers bustling in the kitchen ☺️. Shaped like a half-moon, similar to buns or dumplings, Pirozhki are typically made with a dough wrapper filled with ingredients such as meat, mushrooms, onions, and potatoes.
This beloved dish is highly popular in Russia, Ukraine, and Belarus, and is considered a traditional delicacy in these regions. Variations of Pirozhki can also be found in other countries. The texture of Pirozhki is rich and layered—the fillings are cooked first, then wrapped in dough and either baked or fried. Pirozhki can be enjoyed as a main course, snack, dessert, or even breakfast, making it incredibly versatile! Classic fillings include cabbage, mashed potatoes, eggs with scallions, and minced meat.
Russia has a rich bread culture, and Pirozhki is undoubtedly one of its classic representatives. Evolving from the Tsarist era to its modern version, Pirozhki's flavors have diversified, making it both portable and delicious. Since 1911, Pirozhki has become ubiquitous, appearing everywhere year-round and becoming an indispensable part of Russian culinary culture!
1) Icebreaker Activity: Get to know Russia, Siberia, the instructor, and fellow participants (For participants in the cooking session only)
https://www.instagram.com/reel/C_22UPnI1wH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
2) Hands-on making of Pirozhki (group work) (For participants in the cooking session only)
3) Lecture: Introduction to Siberia/Russia and its culinary culture
品嚐美食 Tasting
享用俄式Pirozhki(5種口味)
爐邊肉餡 Pirozhki（炸）
奶奶的馬鈴薯泥 Pirozhki（炸/烤）
窗邊甜蘋果 Pirozhki（烤）- NEW
蘑菇佐洋蔥 Pirozhki（由講師製作） - NEW
俄式酸奶渣點心（由講師製作） - NEW 東歐家常水果燉飲 Kompot
NEW新的經典口味和飲品！
Enjoy Pirozhki (3 different flavors)
🥩 Meat Pirozhki (Fried)
🥔 Grandma’s Mashed Potato Pirozhki (Fried / Baked)
🍎 Sweet Apple Pirozhki (Baked)
🆕 🍄 Mushroom & Onion Pirozhki (Prepared by the Instructor)
🆕 🥛 Traditional Russian tvorog Dessert (Prepared by the Instructor)
🆕 🍷 Homemade Fruit Compote (Kompot)
(Images for reference only; actual results may vary based on participants' cooking)
(圖片僅供參考，以學員烹飪結果為主)
食材：雞蛋、洋蔥、豬／牛肉、馬鈴薯、蘑菇、蘋果、俄式酸奶渣(自製)、綜合水果（依季節調整）、麵粉、牛奶、奶油、糖、鹽、植物油、酵母
Ingredients: Eggs, onions, pork and/or beef, potatoes, mushrooms, apples, homemade Russian farmer’s cheese, mixed fruits (seasonal), flour, milk, butter, sugar, salt, vegetable oil, yeast
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※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
適合誰參加
- 喜歡異國美食與文化故事的人
- 對不同國家的家常料理感到好奇
- 喜歡動手做、一起完成一道料理
- 享受和人互動、聊天、認識新朋友
- 想透過食物，聽見文化與成長記憶的連結
- 不只吃，也想理解料理背後的故事
- 沒有烹飪基礎也完全可以參加
- 14 歲以上
16歲以上
WHO IS THIS WORKSHOP SUITABLE FOR
- Those who enjoy international cuisine and culture
- Those who are interested in international cooking
- Anyone can join, even without any cooking experience
企業合作&包場
本活動由YK CLUB團隊與講師共同企劃，共有活動智慧財產權，如希望包場或至企業組織開課請與主辦單位聯絡。
常見QA
■ 體驗製作和專業料理課程的差別：
我們的體驗製作活動重點在於與當地人或主講者交流，感受家的氛圍與文化故事。就像去朋友家作客，大家一起動手準備晚餐，邊聊邊做，深入了解料理背後的意義，但不會系統性地教授烹飪技巧。
專業料理課程則適合想精進廚藝的朋友，會更有結構地教導做法與技法。
■ 場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
■ 份量大概多少？能吃飽嗎？
我們提供的份量足夠品嚐並體驗料理的完整風味，但活動目的是帶您探索台灣少見的異國美食與文化，不以「吃到飽」為主。若您期望大量餐點，建議評估是否符合需求。
■ 「餐廳」和「到家做客」的差別
這不是一家餐廳，也不是專業料理課程，而是一個邀請您走進外國人的家中，一同烹飪、一同享用食物的獨特體驗。我們將像當地人一樣熱情地歡迎來家裡作客的您，而不是提供傳統餐廳的服務，因此請見諒現場無法提供餐廳式的服務。
■ 誰來教？真的都是當地人嗎？
是的！無論是體驗課還是專業料理課，我們都有一個堅持：一定由當地人親自授課。因為只有在地文化的背景與記憶，才能帶給您最真實的味覺體驗。坊間有許多料理課程可能由非當地人教學，但我們希望您學到的不只是做法，更是那份文化與故事。
閱讀：為什麼我們要舉辦活動？
