【Fun & Tasty Cultural Experience Class】
This hands-on program blends creativity with culture, built around the idea of learning through play. Students get to dive into Taiwan’s food and crafts, while teachers bring each activity to life with the stories and traditions behind it.
In the food sessions, they’ll roll up their sleeves to make Taiwanese favorites like honey lemon aiyu jelly, bubble tea, glutinous rice balls, and spring rolls. It’s more than just cooking—it’s a chance to discover the meaning and wisdom behind festive dishes.
In the craft sessions, they’ll explore spring couplet calligraphy, indigenous crafts, opera face painting, and lacquer fans. Each project builds focus, sparks creativity, and opens a window into Taiwan’s diverse cultural heritage.
Unlike a typical DIY class, this course brings together knowledge × creativity × experience. Across eight sessions, students build practical skills, cultural understanding, and the confidence that comes from creating something of their own.
It’s a fun, memorable journey that leaves students with lasting cultural connections.
