中山科藝所 ZITA ［活動訊息 EVENT ANNOUNCEMENT］
駐村藝術家鄭亭亭工作坊 🍽️
《宜蘭、名產、在地、觀光、農業、回憶、認同、雞尾酒》
Yilan, Local Products, Place, Tourism, Agriculture, Memory, Identity, Cocktails
📅 時間 Time｜2025.10.26（日 Sun.）14:00 - 18:00
📍 地點 Venue｜中山科藝所 ZITA（台北市中山區南京東路一段8號4樓 4F, No. 8, Sec. 1, Nanjing E. Rd., Taipei）
👥 人數 limit of participants｜ 6-8 人
🍾介紹 Introduction
在本工作坊中，藝術家鄭亭亭將邀請參與者分享自身與食物的記憶，透過食物本身以外的媒材：文字、聲音與敘事來探索飲食習慣與其記憶的重述如何形塑或加強地方認同。過程中藝術家也會與參與者一起調製並分享以宜蘭在地素材做成的雞尾酒。
In this workshop, artist Ting-Ting Cheng invites participants to share their personal memories related to food. Using mediums beyond food itself, such as text, sound, and storytelling. The workshop explores how the rituals and memories related to food and diet shape our regional identities. Together with the artist, participants will also create and share cocktails made with ingredients sourced from Yilan.
🔹 流程 Program
14:00 - 14:30｜入場 + 迎賓飲料 Arrival + Welcome Drink
14:30 - 14:45｜破冰活動 Icebreaker Activity
14:45 - 15:10｜飲食與地方認同討論 Discussion: Food & Local Identity
15:10 - 15:40｜聲音記憶探索 Exploring Sound Memories
15:40 - 16:05｜飲食文學分享 Food Literature Sharing
16:05 - 16:35｜記憶書寫與演繹 Memory Writing & Interpretation
16:35 - 17:00｜最終討論 Final Discussion
17:00 - 17:15｜收尾 Closing
17:15 - 17:45｜雞尾酒特調測試（選擇性參與）Cocktail Experimentation (Optional)
⊛ 參與須知Notes for Participants ⊛
- 請自備智慧型手機及耳機 Bring your smartphone and earphones.
- 工作坊全程將進行錄影紀錄 The workshop will be recorded.
- 含迎賓特調及工作坊期間飲品 Includes welcome cocktail and drinks during the workshop.
- 無需具備調酒或寫作經驗 No prior mixology or writing experience required.
- 歡迎分享個人飲食故事與回憶 Participants are encouraged to share personal food stories and memories.
工作坊核心體驗 Core Experiences
🎧 聲音記憶探索 Sound Memory Exploration
聆聽藝術家收集的在地食物聲音檔案，從農地到市場，從店家到餐桌，讓聲音喚起你潛藏的飲食記憶。
Listen to sound archives of local food collected by the artist—from farmland to market, from vendors to the dining table—and let sound awaken your hidden food memories.
📝 文字敘事練習 Narrative Writing Practice
透過飲食文學片段的抽籤與分享，重新審視文字如何描繪味覺經驗，並書寫屬於自己的食物故事。Draw and share excerpts of food literature, re-examine how words portray taste, and write your own food story.
🍸 在地特調體驗 Local Cocktail Creation
使用噶瑪蘭琴酒、三星蔥汁、金桔醬、宜蘭蜂蜜等在地素材，調製專屬的宜蘭風味雞尾酒。Craft unique Yilan-inspired cocktails using local ingredients such as Kavalan gin, scallion juice, kumquat jam, and Yilan honey.
🎭 記憶演繹互動 Memory Interpretation Interaction
參與者將自身的食物記憶化為文字，由他人演繹，在角色互換中發現記憶的多重面向。
Transform your food memory into writing and let others interpret it—discovering new layers of meaning through role exchange.
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