[ENGLISH BELOW]
瑞典與台灣 純素料理與天然茶會
Naturligt.
[ 靈感源於瑞典自然風景 ]
貴德緣 Guide Tea Room x 石山食肆 Stone Mountain Vegan
大稻埕
味覺、香氣與故事的旅程。
這不是普通的餐點，而是一場詩意的邂逅，連結瑞典與台灣的自然風景。
海洋的風、森林的靜謐、田野的生命力，及花園的繽紛活力——每一道料理，都是對「自然」的熱情表達。
我們選用在地食材打造每道佳餚，並搭配多元風味的台灣茶，希望透過料理，將您帶回自然的懷抱。
Naturligt. 是一場互動式體驗，分享瑞典與台灣的文化，以及探索「自然」的意涵。
我們相當期待和您分享彼此的故事，聆聽您對自然的感受。
關於 納土 Naturligt.
這場活動是由一群熱愛美食與茶文化的瑞典與台灣團隊共同策劃，靈感源於台北舉辦的瑞典仲夏節慶祝活動。
貴德緣 Guide Tea Room 是由來自泰國/瑞典、日本及台灣的三人組合創立，他們的足跡遍佈台灣與泰國的山區，只為尋找自然的茶葉。
他們與 石山食肆品牌 相遇，一對瑞典與台灣的夫妻，對純素料理有相當大的熱忱，他們以樹林興仁花園夜市為基地，投入在分享與眾不同的素食創意料理。受旅行啟發，這對搭檔融合世界各地的飲食，創造出多元又獨特的菜餚。
Naturligt. 一場旅程
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Västkustskt – 海岸線
漫步於晚春或初秋的布胡斯省海岸，
感受海風送來的清新。
黑麥/燕麥脆餅
羽衣甘藍海草沙拉
酸蘋果醬
搭配
來自台灣南部海岸的茶葉
沐浴海風而生
Urskogen – 原始森林
陽光穿過樹葉灑在林間地面，
泥土、落葉與松樹樹脂交織的芳香。
是採集蘑菇與堅果的地方。
香煎野菇片
堅果凍
野菜葉
杜松子油
焙烤榛果粒
搭配
野生台灣原生種山茶 Formosensis 茶葉
布農族人手工製作
Med Rötter i Åkerjorden – 農田
一條碎石路分隔田野，
夏日充滿穀物、豆類與根莖作物的生命力。
甜菜根絲與燕麥炸醬
手工全麥麵包
豌豆泥
瑞典芥末醬
蒔蘿與櫻桃蘿蔔片
搭配
來自坪林茂密山谷的有機茶葉
Från Trädgården – 花園
一片生機盎然的花園，種滿漿果、香草、花朵與蔬菜，
日光下，聽見嗡嗡振翅的蜜蜂。
手工胡蘿蔔蛋糕
佐覆盆子醬與甘草醬
新鮮香草與花朵
搭配
來自三峽山坡野生茶樹的茶葉
小綠葉蟬著涎茶
[ENGLISH]
Naturligt.
Creative Vegan Cuisine and Natural Tea Session
[ inspired by Swedish Landscapes]
貴德緣 Guide Tea room x Stone Mountain Vegan
Dadaocheng
Imagine a journey—not through roads, but through flavors, scents, and stories. We would like to present to you not just a meal, but a poetic encounter with the landscapes of Sweden and Taiwan. The fresh breeze of the ocean, the stillness of the forest, the life-giving soil of the fields, and the vibrancy of the garden—each course is an interpretation of the Natural.
Using local ingredients to craft each dish, paired with Taiwanese teas chosen for their remarkable ability to capture the diversity of terroirs, we aim to offer a taste that brings you closer to nature.
Naturligt. is an interactive session, with storytelling about how this interpretive Swedish-Taiwanese concept came to be, and how we explored the meaning of ‘natural’ for ourselves. We also hope that you, our guest, will share your experiences and understanding with us.
Behind the concept of Naturligt. is a multicultural team of Swedish and Taiwanese food and tea enthusiasts, brought together by a celebration of the Midsummer festival, hosted in Taipei. 貴德緣 Guide Tea Room is a Thai/Swedish, Japanese, and Taiwanese trio (and the host of this space), whose journey has taken them across the mountains of Taiwan and Thailand in search of naturally cultivated teas.
They later met Stone Mountain Vegan, a Swedish and Taiwanese duo who is guided by their passion of sharing vegan food and wish to serve something different from their usual offerings at the Shulin Night Market. With a love for travel, they have developed a diverse range of techniques influenced by cuisines from around the world.
Naturligt - The Journey
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Västkustskt – The Shoreline
Walking the Bohuslän seashore in late spring or early autumn,
with a fresh, salty wind from the sea.
Rye/oat cracker
Seaweed and raw kale salad,
and sour apple chutney.
Paired with
Tea leaves from the Southernmost coast of Taiwan,
brushed by the salt of the sea winds
Urskogen – The Ancient Forest
Sunlight filters through trees to the forest floor,
filled with the fragrance of mulch, leaves, and pine resin.
A place to gather mushrooms and nuts.
Wild mushrooms on nut jelly
raw greens, juniper berry oil,
and roasted hazelnuts.
Paired with
Tea leaves of the Wild and Native Camellia Formosensis
Hand-crafted by an Indigenous Bunung family
Med Rötter i Åkerjorden – The Fields
A gravel road divides farm fields, barren in winter
but full of grains, peas, beans, and roots in summer.
Beetroot noodles with whole oat zhajiang,
wholegrain bread,
yellow pea purée,
fermented mustard, dill, and radishes.
Paired with
Tea leaves from wild tea trees among rocks
in the lush Valleys of Pinglin
Från trädgården – The Garden
A small plot of fresh soil with berries, herbs, flowers, and vegetables,
buzzing with bumblebees under the sun.
Naturally sweetened carrot cake
with raspberry sauce, licorice sauce,
fresh herbs and flowers.
Paired with
Tea leaves of wildly grown bushes
in the hills of Sanxia
Lightly bitten by jassids
