The Kyrgyz Republic, often referred to as Kyrgyzstan, is situated in vast Central Asia, surrounded by the Tien Shan and Pamir mountain ranges. It's known as one of the "farthest countries from the sea" in the world, making it an ideal destination for history enthusiasts, adventurers, and travelers.
The capital city, Bishkek, is the largest in the country, with the Kyrgyz people being the predominant ethnic group, along with smaller populations of Uzbeks and Russians.
Kyrgyzstan boasts a rich and diverse history spanning over two millennia, bearing the traces of various cultures and empires. Despite its geographical isolation due to mountainous terrain, it has long served as a crossroads for commercial routes like the Silk Road. From Turkic nomadic tribes to the Mongol Empire and later the Soviet era, Kyrgyzstan has undergone multiple periods of rule. Following the dissolution of the Soviet Union in 1991, Kyrgyzstan established a democratic government, yet it continues to be influenced by its Soviet past. Many architectural landmarks, monuments, and cultural symbols from the Soviet era still stand today, serving as testament to its historical legacy. Even though the Soviet Union has collapsed, its influence remains profound, with remnants of Soviet-era lifestyles still evident in contemporary Kyrgyz society.
Beshbarmak is a culinary delicacy from Central Asia, renowned as a national dish in both Kyrgyzstan and Kazakhstan. It consists of finely chopped meat and noodles, served with a thick broth as sauce. The term "Beshbarmak" translates to "five fingers" in reference to the tradition of nomadic tribes eating it with their hands. Typically, it is presented on large communal platters, reflecting its rich historical heritage.
Experience Making Kyrgyz Besh barmak + Nan
(Some Ingredients Will Be Prepared)
Learn About Kyrgyzstan and Bread Culture (Presentation)
品嚐美食 Food tasting
別什巴爾馬克&饢 Besh barmak + Nan
(圖片僅供參考，以烹飪結果為主)
(Picture for reference only, actual cooking result may vary)
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【方案二】講座+吃美食
不動手做
- 附一份別什巴爾馬克&饢
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
食材：麵粉、洋蔥、羊肉、雞蛋、鹽、牛奶、糖、無鹽奶油、孜然
Ingredients: Flour, Onion, Lamb, Egg, Salt, Milk, Sugar, Unsalted Butter, Cumin
企業合作&包場
講師為 YK CLUB 的長期駐點講師，所有委外課程均由 YK CLUB 作為聯絡窗口。
本活動由YK CLUB團隊與講師共同企劃，共有活動智慧財產權，如希望包場或至企業組織開課請與主辦單位聯絡。
誰適合參加？ WHO IS THIS WORKSHOP SUITABLE FOR
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
