The Republic of Buryatia, situated in Siberia, Russia, adjacent to Mongolia, is renowned for its magnificent Lake Baikal. This region is a treasure trove of cultural convergence, blending diverse cultural elements from nomadic tribes, Mongolia, Slavic, and Russian cultures, giving rise to the unique Buryatian culture. In this land, you can simultaneously experience the presence of Shamanism, Tibetan Buddhism, and Eastern Orthodoxy, showcasing a multifaceted and rich cultural landscape.
The official languages in the region are Russian and Buryat, but the majority of Buryats now speak Russian as their mother tongue, with the younger generation largely not proficient in Buryat, reflecting the profound influence of Soviet culture here. Buryatia can be divided into two regions, Western Buryatia and Eastern Buryatia, with Western Buryatia being more influenced by European culture. This diversity makes the region even more captivating.
“After taking a bite, you should first sip the soup that flows out of the meat bun and then eat it. During the weekends, my family and I often make a bunch of Buuz, freeze them, and slowly enjoy them. We prefer making our own instead of buying them outside because they taste better!”
As Chef Chingis skillfully kneaded the dough, he shared his memories from his time in Buryatia.
“Beef and potato noodles are very simple; we don’t add too much, just whatever is available. We usually use potatoes, but the noodles must be made fresh. I really miss the taste of those freshly made noodles.”
Buryatian Buuz is a unique variation of dumplings, different from the typical dumplings. Buuz has a filling made entirely of meat and is filled with rich broth. This dish shares some connection with Mongolian cuisine, Georgian Khinkali, and Turkish Mantı but has its own distinct flavor and characteristics.
Furthermore, Buryatia’s national soup, Buhleor, known for its hearty ingredients of beef and potatoes, is famous for being easily cooked even in the great outdoors, over a campfire!
【料理內含有】
- 湯汁肉包：牛肉、豬肉、洋蔥、麵粉
- 馬鈴薯牛肉麵：牛肉、馬鈴薯、洋蔥、麵粉
Ingredients include:
- Buuz: Beef, Pork, Onion and Flour
- Buhleor: Beef, Potatoes, Onion, Flour
Experience Making Buryatian Buuz & Buhleor
Note: Due to time constraints, some ingredients will be pre-prepared.
Introduction to Buryatia (Presentation Sharing)
※活動將以英俄文進行，中文輔助翻譯
※The event will be conducted in English and Russian with Chinese translation available.
品嚐美食 – 體驗布里亞特式吃法
Food tasting – Experiencing Buryatian Dining
- 馬鈴薯牛肉麵(1人1碗)
- Buhleor (1 bowl per person)
- 湯汁肉包(1人2個)
Buuz (2 pieces per person)
(圖片僅供參考，以烹飪結果為主)
(Pictures for reference only, actual cooking result may vary)
——————
【聽講+美食】方案
附一碗馬鈴薯牛肉麵、湯汁肉包(1人2個)
注意：參加方案二單【聽講+美食】的活動時間請參考票卷內容
[Option: Presentation + Food]
- Enjoy buhleor (1 bowl per person), buuz (2 pieces per person)
講師介紹
企業合作&包場
本活動由YK CLUB團隊與講師共同企劃，共有活動智慧財產權，如希望包場或至企業組織開課請與主辦單位聯絡。
線上諮詢
LINE: @fgj6430a
誰適合參加？ WHO IS THIS WORKSHOP SUITABLE FOR
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
絕對能夠吃飽？Eat until full?
我們的活動主要旨在讓大家嚐到台灣罕見或難以品味到的異國料理。由於這些異國料理所需的食材通常價格較高，我們將提供適量的份量，以讓您能夠充分體驗這些特別的美食。然而，無法保證每位參加者都能吃得飽，請您諒解這一點。我們期待您能享受這次獨特的美食體驗。
Our event is primarily aimed at allowing everyone to taste rare or hard-to-find foreign cuisines in Taiwan. Since the ingredients used in these foreign dishes are typically higher in cost, we will provide an appropriate portion size to ensure that you can fully experience these special delicacies. However, we cannot guarantee that every participant will be able to eat to their full satisfaction, and we ask for your understanding in this regard. We look forward to you enjoying this unique culinary experience.
「餐廳」和「到家做客」的差別 The Difference Between a 'Restaurant' and 'Dining at Someone Else's Home
這不是一家餐廳，也不是專業料理課程，而是一個邀請您走進外國人的家中，一同烹飪、一同享用食物的獨特體驗。我們將像當地人一樣熱情地歡迎來家裡作客的您，而不是提供傳統餐廳的服務，因此請見諒現場無法提供餐廳式的服務。
This is not a restaurant, nor is it a professional cooking class; it’s a unique experience that invites you into the homes of locals to cook and share a meal together. We will warmly welcome you as if you were a local guest in our home, rather than providing traditional restaurant services. Therefore, please understand that we won’t be able to offer restaurant-style service on-site.
