關於蒙古 ABOUT MONGOLIA
蒙古，這個擁有悠久歷史的國家，廣袤無垠的草原和遍布沙漠的高原形成其獨特的地理特徵。蒙古飲食和文化也反映了遊牧民族的生活方式，尤其以世界聞名的紅白食為主要特色。在這次的工作坊中，我們將帶大家從知名的蒙古水餃奶茶，深入了解這個迷人國度－蒙古國！
Mongolia, a country with a rich history, vast grasslands, and high plateaus covered in deserts, forms its unique geographical features. Mongolian cuisine and culture also reflect the lifestyle of nomadic tribes, particularly renowned for its red and white food traditions. In this workshop, we will introduce Mongolia and delve into its fascinating culture, starting with the well-known dish “Mongolian milk tea Dumpling(Banshtai).” Let’s embark on a journey to explore this captivating nation!
關於小米水餃(班斯泰)奶茶 ABOUT MONGOLIAN MILK TEA DUMPLING(BANSHTAI)
蒙古的奶茶不只是茶，它是一道菜
煮蒙古水餃奶茶時，主廚Baaska說：
「煮這道菜會讓我想起在蒙古的週末，和家人聚在一起的日子，吃這道菜的時候，感覺就是要一家人坐下來一起聊天。」
在台灣，以珍珠奶茶聞名世界，在蒙古，小米水餃(班斯泰)奶茶被列入UNESCO(聯合國教科文組織)可持續食品食譜的清單中！他們會在奶茶放包肉的水餃和小米，是不是很好奇究竟是什麼口味呢？奶茶水餃不只是溫暖蒙古人心，令人驚嘆的菜餚，它的營養豐富、美味可口、飽足，尤其適合在寒冷的日子享用。老年遊牧民族還認為，七個水餃的奶茶可以治療任何疾病。
料理內含有：大麥仁粉、豬肉、牛肉、麵粉、牛奶、大蒜、茶、鹽
Mongolian milk tea is more than just tea; it’s a dish.
While cooking Mongolian dumpling milk tea, Chef Baaska said, “Making this dish takes me back to weekends in Mongolia, where I’d gather with my family. Eating it feels like a time for family to sit together and chat.”
While Taiwan is famous for its bubble milk tea, in Mongolia, Banshtai is included in the UNESCO list of sustainable food recipes! They add meat-filled dumplings and millet to their milk tea. Curious about its unique flavor? Milk tea dumplings are not just a heartwarming and amazing dish for Mongolians; they find it rich in nutrients, delicious, and filling, especially on cold days. Elderly nomadic people even believe that seven dumplings of Banshtai can cure any illness.
The dish contains: barley flour, pork, beef, flour, milk, garlic, tea, salt.
工作坊內容
- 體驗製作蒙古水餃、奶茶
附註：由於時間限制部分餡料會先準備好。 - 認識奶茶和蒙古(簡報分享)
- Experience Making Mongolian Dumplings and Milk Tea
Note: Due to time constraints, some filling ingredients will be prepared in advance. - Introduction to Milk Tea and Mongolia (Presentation Sharing)”
3) 品嚐美食
- 小米水餃(班斯泰)奶茶
- 可另外加購蒙古特色奶製品(酸奶渣、奶酪)
(圖片僅供參考，以烹飪結果為主)
【聽講+美食】方案
- 15:30-16:00
附一份小米水餃(班斯泰)奶茶
注意：參加單【聽講+美食】方案的活動時間為15:30-16:00
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3) Food tasting
- Mongolian Millet Dumplings (Banshtai) Milk Tea
(Pictures for reference only, actual cooking result may vary)
[Option: Presentation + Food]
- 15:30-16:00
Includes a serving of Mongolian Millet Dumplings (Banshtai) Milk Tea
Please note that the activity time for participants in the 'Listening + Food' package is from 3:30 PM to 4:00 PM.
※活動將以中文進行
※The event will be conducted in Mandarin.
線上諮詢
LINE: @fgj6430a
誰適合參加？ WHO IS THIS WORKSHOP SUITABLE FOR
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
