關於哥倫比亞 ABOUT COLOMBIA
哥倫比亞位於南美洲的最北端，擁有豐富的地貌，海岸、熱帶雨林到高山草原，四季皆有多樣的自然資源！文化多元的哥倫比亞，融合美洲原住民、西班牙、與非洲文化，這些特色使得當地食物繽紛多彩，YK將從烹飪深入介紹這個迷人的國家！
Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country!
哥倫比亞國民湯：SANCOCHO | ABOUT SANCOCHO
Sancocho：一道能讓你的靈魂感受到溫暖的哥倫比亞國民湯
Sancocho是哥倫比亞最受歡迎的經典菜餚之一，這道湯充滿了豐富的口感和層次，是一道充滿家庭情感的美食。Sancocho在其他拉丁美洲國家中也很常見，但每個國家和地區都有自己獨特的味道，在哥倫比亞因地理和區域變化多樣，Sancocho的內容物會因地區而有所不同，如在山區通常以雞和牛肉為主，而在加勒比海岸區域則以魚肉為主。湯內主要的成分包括木薯、馬鈴薯等多種蔬菜，每個家庭也都流傳著獨特的配方，讓每一鍋湯都有些許不同的風味。
來YK品嚐正宗的Sancocho湯，一起感受哥倫比亞人的熱情和美食文化！
Sancocho: A Colombian National Soup that Warms Your Soul
Sancocho is one of Colombia’s most popular classic dishes, known for its rich flavors and layers that create a delightful culinary experience filled with familial emotions. While Sancocho is also common in other Latin American countries, each nation and region has its own unique twist, and in Colombia, with its diverse geography and regions, the ingredients in Sancocho vary. In the mountainous areas, chicken and beef are the main proteins, while in the coastal regions, fish takes the spotlight. The soup’s main components include cassava, potatoes, and various vegetables. Each family also has its own treasured recipe, resulting in subtle flavor variations in every pot.
Come to YK and savor an authentic bowl of Sancocho soup, immersing yourself in the warmth and culinary culture of Colombia!
工作坊內容
1) 體驗製作雞肉Sancocho湯 (部分餡料會先準備好)
Experience making Chicken Sancocho (Some ingredients will be prepared in advance).
2) 認識哥倫比亞的湯品(簡報分享)
Learn about Colombian soups (Presentation sharing)
3) 品嘗美食 Food tasting
雞肉Sancocho湯品
Chicken Sancocho
(圖片僅供參考，以烹飪結果為主)
(Picture for reference only, actual cooking result may vary)
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18:30-19:00【選擇聽講+美食】方案
- 附一份雞肉Sancocho湯品
18:30-19:00 [Option: Presentation + Food]
Package Includes a serving of Chicken Sancocho soup.
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
誰適合參加？ WHO IS THIS WORKSHOP SUITABLE FOR
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience - 12歲以下需有家長陪同(請選擇親子票券)
Children under 12 must be accompanied by a parent (please select 2 tickets).
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
過往活動照 PAST EVENT PHOTOS
