線下活動美食學習

【異國料理】從料理認識法國:法式焗布丁 French Clafoutis

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2023.10.07 (Sat) 14:00 - 16:00 (GMT+8)加入行事曆

|捷運| 大橋頭站三號出口步行約1分鐘

線下活動

報名完成後出示 ACCUPASS App 中的票券即可快速入場。

實際入場相關規定以活動主辦方為主。

如何取票?
說到法國怎麼能錯過知名的法式甜點呢?跟著法國人一起從法式焗布丁認識法國,讓你一秒進入法國的優雅饗宴!
說到法國怎麼能錯過知名的法式甜點呢?跟著法國人一起從法式焗布丁認識法國,讓你一秒進入法國的優雅饗宴!

線下活動

報名完成後出示 ACCUPASS App 中的票券即可快速入場。

實際入場相關規定以活動主辦方為主。

如何取票?
活動簡介

關於法式洋蔥湯 ABOUT FRENCH ONION SOUP

著名的法式焗布丁甜點Clafoutis,發音為”cla-foo-tee”,源自法國中南部,在19世紀達到了巔峰,並迅速散播到其他國家,豐滿、多汁、甜美的櫻桃裹入豐潤的麵糊中,口感介於蛋糕和卡仕達之間,讓味蕾有如天堂般的享受

The famous French Clafoutis, pronounced “cla-foo-tee,” originated in the south-central region of France. It reached its peak of popularity in the 19th century and quickly spread to other countries. Plump, juicy, and sweet cherries are enveloped in a rich batter, creating a texture that falls somewhere between cake and custard, offering a taste experience akin to heaven!

工作坊內容 EVENT DETAILS

  1. 體驗製作法式焗布丁甜點Clafoutis
    (加碼製作法式果醬)
  2. 認識法式焗布丁甜點Clafoutis、法國、法國甜點文化(簡報分享)
  1. Experience Making French Clafoutis Dessert
    (Plus, Learn How to Make French Jam)
  2. Discover Clafoutis, explore France, and delve into French dessert culture. (Presentation)

3. 品嚐美食

  • 法式焗布丁甜點Clafoutis
    (圖片僅供參考,以烹飪結果為主)

【聽講+美食】方案

  • 15:30-16:00
    法式焗布丁甜點Clafoutis

——————

2. Food tasting

  • French Clafoutis Dessert
    (Note: Images are for reference only; actual cooking results may vary)

[Option: Presentation + Food]

  • 3:30 PM – 4:00 PM
    French Clafoutis Desser

※活動將以英文進行,中文輔助翻譯
The event will be conducted in English with Chinese translation.


線上諮詢​

LINE: @fgj6430a


誰適合參加? WHO IS THIS WORKSHOP SUITABLE FOR

  1. 喜歡異國美食和文化
    Those who enjoy international cuisine and culture
  2. 對異國烹飪有興趣
    Those who are interested in international cooking
  3. 沒有烹飪基礎也可以參加
    Anyone can join, even without any cooking experience

體驗製作和專業料理課程的差別:

體驗製作活動著重於「與當地人或主講者的交流」,以及「大家一起準備餐桌的氛圍」。

就像和當地人一起在家中準備當天的晚餐一樣,每個人會分工準備,但我們並「不特別強調料理的學習」。

這與專業料理課程有所不同,專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣,我們也有其他的料理課程供您選擇,或者您也可以隨時與我們聯絡

What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?

In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”

It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”

This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”

場地狀況說明 Venue condition

體驗製作活動主要著重於讓參與者深入體驗當地文化,品嚐特色的異國美食。因此,現場並沒有像專業料理課程那樣的專業廚房,還請見諒。

The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.

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YK CLUB異國文化

【異國料理】從料理認識法國:法式焗布丁 French Clafoutis

2023.10.07 (Sat) 14:00 - 16:00 (GMT+8)

活動嘉賓

Jérôme
Jérôme
活動地圖

台灣台北市大同區重慶北路三段18號2F

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