關於法式洋蔥湯 ABOUT FRENCH ONION SOUP
「洋蔥湯」歷史久遠，是法國飲食的代表，據說廣受凡爾賽宮的皇宮貴族及國王路易十五喜愛，到了19到20世紀時，洋蔥湯成為凡有重大節慶餐館必定會出現的菜單之一，一直延續到現在，成為法國飲食的代表作之一
這次我們要製作的正統法式洋蔥湯，不只是燉煮，還要進烤箱窯烤，並使用世界聞名有「乳酪之王」之稱的葛瑞爾起司，帶你一秒進入法國！
“Onion soup” has a long history and is a representative dish of French cuisine. It is said to be favored by the nobles of the Palace of Versailles and King Louis XV . From the 19th to the 20th century, onion soup became a staple on the menu of restaurants during major celebrations, and it has continued to be a representative dish of French cuisine.
In this workshop, we will prepare the authentic French onion soup, not just through simmering, but also by baking it in the oven. To enhance its flavors, we will use the world-renowned “King of Cheeses” the Gréyère cheese, to transport you instantly to France!
關於葛瑞耶爾起司 ABOUT GRUYÈRE CHEESE
葛瑞耶爾起司有時被稱為「乳酪之王」，是瑞士最受歡迎的起司之一，也是全球最知名和出口量最大的起司之一，與埃曼塔起司(Emmental)齊名。製作一個重量為 35公斤的起司，需要約 400公升的牛奶。葛瑞耶爾起司需要五到十二個月熟成，質地結實，口感細緻，風味香濃，有蜂蜜和核桃的濃郁香氣，令人回味無窮。
Gruyère cheese sometimes referred to as the “King of Cheeses,” is one of Switzerland’s most popular cheeses and one of the most well-known and widely exported cheeses in the world, on par with Emmental cheese. To produce a 35 kg wheel of Gruyère cheese, approximately 400 liters of milk are required. Gruyère cheese undergoes a maturation period of five to twelve months, resulting in a firm texture and a rich, delicate flavor with hints of honey and walnuts that leave a lasting impression.
工作坊內容 EVENT DETAILS
- 體驗製作法式洋蔥湯
- 認識湯品、法國、起司(簡報分享)
- Experience Making French Onion Soup
- Learn About the Soup, France, and Cheese (Presentation)
3. 品嚐美食
- 法式烤洋蔥湯
(圖片僅供參考，以烹飪結果為主)
3. Food tasting
- French Onion Soup
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation.
線上諮詢
LINE: @fgj6430a
誰適合參加？ WHO IS THIS WORKSHOP SUITABLE FOR
- 喜歡異國美食和文化
Those who enjoy international cuisine and culture - 對異國烹飪有興趣
Those who are interested in international cooking - 沒有烹飪基礎也可以參加
Anyone can join, even without any cooking experience
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
參加過的人怎麼說 WHAT PARTICIPANTS HAVE SAID
好喝、療癒湯品很舒服放鬆。對美味的湯品和優質文化交流印象深刻。
The delicious and soothing soup was very relaxing. Impressed by the tasty soup and the quality cultural exchange.
Elsa
很有趣的體驗，工作人員辛苦了 🙂 印象最深刻的是邊喝白酒邊炒洋蔥
It was a fun experience, and the staff worked hard 🙂 The most memorable part was sautéing onions while enjoying white wine.
林小姐
很棒的體驗
Great experience.
陳小姐
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