廣受好評！受邀至大專院校開課
吃過的人都念念不忘
不只吃美食，也顛覆你的語言認知！
台北科技大學、淡江大學、蘭嶼、花蓮
Highly acclaimed! Invited to give courses at universities and colleges. People who have tried it can’t forget it.Not just about eating delicious food, it also challenges your language perception! (National Taipei University of Technology, Tamkang University, Orchid Island, Hualien.)
關於千層沙拉蛋糕 ABOUT LAYERED SALAD
沙拉在許多前蘇聯國家中扮演著重要的角色。有上百種不同的沙拉，而且種類還在不斷增加。如果餐桌上擺滿了多種沙拉，特別是堆疊式的沙拉，那就代表著一定是個好日子或節慶。
雖然這些菜餚都被稱為「沙拉」，但是在腦海中呈現的形象卻大相逕庭。在很多情況下，沙拉是充滿飽足感的主食。製作過程從簡單到複雜，每個小細節都像烘焙蛋糕一樣細緻入微。
Salads play a significant role in many former Soviet countries. There are over a hundred different types of salads, and the varieties continue to expand. If a table is filled with various salads, especially layered ones, it signifies a good day or a celebration.
Although all these dishes are referred to as “salads,” the mental image they evoke can be quite different. In many cases, salads are hearty main courses. The process of making them varies from simple to intricate, with every small detail as delicate as baking a cake.
春之沙拉蛋糕(銀荊花千層沙拉)｜ABOUT SALAD MIMOZA(МИМОЗА)
銀荊花千層沙拉是一道色彩鮮豔的沙拉，1970年代首次在蘇聯人民的餐桌上出現。金黃色的碎蛋黃撒在乳白色的沙拉上，就像初春時銀荊鮮黃的小花飄落在白雪上一樣。因此這道沙拉被稱為「銀荊花千層沙拉」（銀荊屬、含羞草科：Mimosa）。
這道沙拉豐富多層，口感濃郁，以蛋、洋蔥、魚和俄式美乃滋為主要材料。自蘇聯時代開始，它就成為節慶中非常受歡迎的菜餚。現在，除了在許多前蘇聯國家，它還可以在瑞典等地看到一些創新加入了水果的版本。
除了美味的味道，銀荊花千層沙拉的外觀也是一大特色。可以根據自己的喜好和創意，創造出各種獨特的造型，例如以蛋糕為主的造型。在任何場合，這道沙拉都是一道令人印象深刻的佳餚，也是為節慶或聚會增添色彩和歡樂的絕佳選擇。
(當天製作以蛋糕造型為主)
Mimoza Salad is a vibrant dish that first appeared on the dining tables of Soviet people in the 1970s. The golden yellow egg yolks are sprinkled over the creamy white salad, resembling the bright yellow blossoms of the mimosa tree that fall like snowflakes in early spring. This salad is thus named “Salad Mimoza” (Mimosa genus, Fabaceae family).
This salad is rich and multi-layered, with a rich flavor profile. Its primary ingredients include eggs, onions, fish, and Russian-style mayonnaise. Since the Soviet era, it has been a popular dish during festivities. Today, in addition to many former Soviet countries, innovative versions with added fruits can be found in places like Sweden.
Beyond its delightful taste, the Mimoza Salad is also known for its visually appealing presentation. Various creative shapes can be formed based on personal preferences and creativity, such as cake-shaped designs. In any setting, this salad remains an impressive delicacy, offering a colorful and joyful addition to celebrations or gatherings.
(The session’s focus will be on creating a cake-shaped presentation.)
關於課程
在課程中，您將體驗到堆疊和裝飾千層沙拉的過程，同時透過簡報分享，深入了解沙拉豐富多樣的種類
附註：本堂課程附有食譜
During the course, you will experience the process of layering and decorating the thousand-layer salad. Through informative presentations, you will gain a deeper understanding of the diverse range of salads.
Note: This course comes with a recipe.
工作坊內容 WORKSHOP CONTENT
１．簡報分享：探索各種不同沙拉的特色，包括多樣化的沙拉種類、沙拉相關的文化內涵
【吃美食+講座方案】在這個時段聽講座+吃美食
Presentation: Explore the unique features of various salads, including diverse types of salads and cultural significance related to salads.
【Food Tasting + Lecture Package】Attend a lecture and enjoy food tasting during this time slot.
２．堆疊、裝飾千層沙拉蛋糕
註：因時間有限，我們將會先準備一部分的食材和半成品，以便學員有更多時間專注於裝飾的步驟。
Layering and Decorating the Thousand-Layer Salad Cake
Note: Due to time constraints, we will prepare a portion of the ingredients and semi-finished products in advance, allowing participants more time to focus on the decorating process.
※活動將以英文、俄文進行，中文翻譯
※ The event will be conducted in English and Russian, with Chinese translation available.
成品 FINISHED PRODUCT
約6吋的千層沙拉蛋糕
- 沙拉主要內容物：鮪魚、紅蘿蔔、馬鈴薯、洋蔥、蛋、俄式美乃滋。
- 冷藏保存可放約3~5天。
- 依照每個人當下的作法會有些微差異
- 使用碗盛裝需額外加購玻璃碗或自行攜帶
Approximately 6-inch Layered Salad Cake
- Main Ingredients of the Salad: Tuna, Carrots, Potatoes, Onions, Eggs, Russian-Style Mayonnaise.
- Can be refrigerated and stored for about 3 to 5 days.
- There might be slight variations in preparation according to individual preferences.
- Additional purchase of glass bowls or personal containers is required if using bowls for serving.
過往活動照 PAST EVENT PHOTOS
曾經在台北科技大學、淡江大學俄文系、基金會開設過課程。
參加過的人怎麼說 WHAT PARTICIPANTS HAVE SAID
周末終於有機會帶著孩子們一起體驗我的俄文老師一直引以為豪的俄式沙拉~真的又美又好吃!!我的孩子從一個非常討厭吃生菜沙拉到跟我說好好吃還要再來一份!! 下次有體驗課程一定還要帶孩子來參加:)
Finally, over the weekend, I had the opportunity to bring my children to experience the Russian-style salad that my Russian teacher has always been proud of. It was truly both beautiful and delicious! My kids, who used to dislike eating lettuce salads, now told me how delicious it was and even asked for seconds! Next time there’s an experiential class, I’ll definitely bring my children to participate again 🙂
Yalin
沙拉蛋糕讓人印象深刻！YK的活動都很好玩！有機會再參加！
The salad cake left a deep impression! YK’s events are always fun! Will definitely join again if there’s a chance!
匿名
對丈夫和女兒來說，這是一個非常美好的經驗。原來沙拉也可以有很好的發揮
It is a very nice experience for my husband and daughter. It turns out that salads can also be creatively presented.
楊小姐
