Gulab Jamun印度語的意思是玫瑰果子，是流行於印度、巴基斯坦、孟加拉和阿拉伯地區的日常甜品。因為它味道甜美外形可愛清新，所以經常出現在喜慶和節日慶典當中。
傳統製做方法要把新鮮牛奶用小火熬煮到水分都蒸發，再將凝乳揉成球狀然後下油鍋炸，起鍋後再浸泡糖漿裡，就大功告成。
吃Gulab Jamun時一口咬下的軟綿綿口感，加上糖漿流溢嘴中，是味蕾上前所末有的特殊享受🌞🌞🌞
If you conduct a survey among Indians and ask about their favourite Indian sweet dish, then the dessert that will top the list will certainly be the most popular and
loved 'GULAB JAMUN'.
This traditional dessert is the centre of attraction in every festival and occasion in India. This delicious dessert is not just loved in India but also overseas, especially in countries like Nepal, Myanmar, Pakistan, Bangladesh and even Mauritius. This sweet dish is truly delicious and adds soul to any party.
