Offline EventHandmadeFood & Drink

10/3(日)實作課-海鹽焦糖寶盒蛋糕

Name: 10/3(日)實作課-海鹽焦糖寶盒蛋糕
Start: 2021-10-03T09:30:00+08:00
End: 2021-10-03T12:30:00+08:00
Location: 點品手作

40

0

2021.10.03 (Sun) 09:30 - 12:30 (GMT+8)Add To Calendar

點品手作

After registration, simply show your ticket from the ACCUPASS App for quick entry.

Entry rules are primarily set by the event organizer.

特別邀請知名網路甜點店：黑手甜點創辦人阿南老師親自教學

After registration, simply show your ticket from the ACCUPASS App for quick entry.

Entry rules are primarily set by the event organizer.

Event Introduction

超夯的盒子蛋糕
使用獨家全熟蛋提拉米蘇配方
搭配自製蛋糕夾層取代手指餅乾

【日期】：10/3(日)9:30~12:30
【成品】：每人可帶回3盒成品

課程內容：
義式沙巴雍Sabayon醬製作
萬用海鹽焦糖醬製作
基礎卡士達醬製作與變化
手指餅乾(海綿蛋糕)製作與原理

點品手作

10/3(日)實作課-海鹽焦糖寶盒蛋糕

2021.10.03 (Sun) 09:30 - 12:30 (GMT+8)

Map

台灣新北市中和區景平路151巷18點

Connect With Us

English