Event Introduction
Just Kitchen, founded in June 2019, has now become one of the fastest-growing cloud kitchen startups in the APAC region. In less than 2 years since their founding, they've completed listing in 3 markets (TSX in Toronto, DX in Frankfurt and OTC in New York).
Through this webinar, we'll take a look into the financial market with Just Kitchen CEO - Jason Chen, to learn about various ways to go public, including direct listing, IPOs, SPAC, and MORE! We'll also look at trends in different markets and notable examples from other food tech startups to have a complete overview of all you need to know before taking your food tech startup public.
2019 年 6月創立的 Just Kitchen，在短時間內成為亞太區域成長最快的雲端廚房之一！透過此次的線上論談，Just Kitchen 共同創辦人暨執行長 Jason 將分享他在金融市場及餐飲科技創業中累積的多年經驗，一同探索新創公開募資及上市的心法，介紹直接上市（Direct Listing)、IPO、以及近期最火紅的 SPAC 等上市模式，以及餐飲科技新創在不同市場的上市經驗，帶您一同通往上市之路。
Details
Date: 14th October (Thursday) 2021
Time: 19:00 - 20:00 PM (Taipei Time GMT+8)
Language: English
活動主要將以英文進行，並於 Q&A環節開放中文問答
Audience Criteria
Startup founders, entrepreneurs, investors and industry professionals.
Registrations will be verified. Once verified, an e-ticket will be sent to your mailbox. If you have any further questions, please contact the organizer in advance.
此線上座談採預約審核制，請務必提前完成報名
Agenda
19:00 - 19:10 Opening
19:10 - 19:20 Ways to Go Public - An Introduction by Jason Chen
19:20 - 19:35 Moderated Discussion Session
19:35 - 19:55 Open Q&A
19:55 - 20:00 Closing
Speaker - Jason Chen, Co-Founder / CEO of Just Kitchen
Jason has over two decades experience working internationally in the capital markets and private equity industries and also extensive capital markets experience at the senior executive officer and managing directorship levels with several Canadian investment dealers. He is also a Managing Director of a capital partnership corporation that specializes in corporate financings in both private and public sectors, with offices in Hong Kong and Vancouver, Canada. In addition, Jason is actively overseeing his private investment holding company and has held executive and board positions with a number of public and private companies.
About the Organizer - Foodland Ventures
Foodland Ventures is the VC & accelerator investing in the new generation of food tech founders changing the global food industry with technology. With operations in Asia and North America, we leverage our partnership with leading F&B brands, industry partners, mentors, and investors. Helping startups fundraise effectively while growing their business.
Learn more about Foodland Ventures: https://www.foodlandventures.com/
About Just Kitchen
Just Kitchen is primarily an operator of ghost kitchens specializing in the development and marketing of proprietary and franchised delivery-only food brands for customers. It currently operates in Taiwan and Hong Kong with plans to expand operations to the United States and other Asian countries. Just Kitchen uniquely utilizes a hub-and-spoke operating model, which features advanced food preparation taking place at larger hub kitchens and final meal preparation taking place at smaller spoke kitchens located in areas with higher population densities. The Company combines this operating model with online and mobile application-based food ordering fulfilled by third-party delivery companies, to minimize capital investments and operating expenses and reach more customers in underserved markets.
