▍課程名稱：探索茶葉氣味奧秘
▍Topic : Unveil the mist of tea aroma.
☆學會透過氣味認識臺灣茶
☆Learn how to recognize Taiwanese special tea from its scent.
茶裡相逢隆重推出茶葉氣味課程，陳柏安博士將傳授畢生絕學，教導大家透過氣味，了解臺灣不同茶種的香氣與滋味表現。
A new tea lecture regarding the smell of tea is launched now. Prof. Po-An Chen, an expert in the tea field, will guide us to understand the difference in tea fragrance and texture.
- 課程目標：透過氣味了解臺灣不同的茶種，會有什麼樣的香氣與滋味表現。
Goal: Understand different Taiwanese special tea with both their scent and taste. - 課程時數：1.5小時
Length: 1.5 Hours. (10/12 10:00-11:30) - 課程介紹：
透過氣味分析，介紹不同品種的臺灣茶，並講解關於臺灣茶的相關知識，讓參加的學員對臺灣茶有更進一步的認識。
Introduction:
Through analyzing the scent and introducing the knowledge regarding Taiwanese special tea, you will be able to have a further understanding of Taiwan tea. - 課程內容：
茶葉氣味元素介紹 (40min)
不同臺灣茶的氣味介紹 (30min)
意見交流(20min)
Content:
Key element in Tea aroma (40 mins)
Different aroma in Tea (30mins)
Discussion (20 mins) - 課程資訊
活動日期：10/12 （二）10:00-12:00
地點：清華大學天下書院（新竹市東區光復路二段101號）
*本活動為茶裡相逢與清華大學天下書院合辦活動，免費報名參加Information:
Date: October 12th 10:00-11:30
Location: (classroom number), Education Building
Free to join this tea event!
A free lunchbox will be provided. - 報名期限：10/11 23:59
Sign-up Deadline: October 11th 23:59 - 請各位參加的朋友遵守防疫規範，全程配戴口罩。
(Notice) Please follow the restrictions regarding COVID-19. Please wear a mask throughout the entire event, and keep social distance.
▍講師：財團法人農業科技研究院 陳柏安 博士
▍Lecturer : Prof. Po-An Chen, an expert in the tea field
If you have questions, please feel free to contact us.
Mr. Paul Feng / paul@ircc.com.tw
