Due to popular demands, we're hosting another pop-up vegan French experience Patisserie workshop with Chef Adrian.
Discover how vegan french desserts are made and taste them hot from the oven! Vegan Chef, Adrian Wu, shares his journey and insights in making these treats.
Curious to learn a new skill? Interested in exploring the vegan lifestyle? Join and learn from Chef Adrian!
RSVP Today.
Check out these cool dishes you'll get to make and taste in this two-hour workshop. With Chef Adrian as your instructor, you'll get to prepare and master these amazing treats!
Madeleine 香橙貝殼誕糕;
Tarte au Citron 法式酸甜檸檬撻；
Get to taste a sample of a Financier Chocolat 朱古力費南雪 hot from the oven!
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In this pop-up experiential workshop, you'll get to
1. Learn how you can add vegan recipes to world-renowned French desserts;
2. Awaken your taste buds and tastes samples from oven;
3. Discover how you can learn and add a new life skill;
Pricing:
Ucommune Members: $250.00 per pax
Non-members: $280.00 per pax
*Hong Kong Momtrepreneurs (HKM) Member: $250.00 per pax
Please contact HKM for more details
Comes with complimentary sample vegan desserts and standard beverages.
