2017中區客家美食料理比賽,以傳揚客家飲食文化,提升客家美食,帶動客 家美食產業之發展,本次客家美食競賽 ,以「花香、果香、客醬香」為主題,藉此帶動、創新客家菜之真與美,由純樸、勤儉 、到精緻養生,並強調善於利用在地食材與綠色減碳之觀念,創作出國際觀之客家菜。
Offline Event
After registration, simply show your ticket from the ACCUPASS App for quick entry.
Entry rules are primarily set by the event organizer.
How to Collect Tickets?
