Crème Pâtissier, Soufflée Glacé au Chocolat and Tarte Bourdaloue, a few fancy desserts you can learn to bake.
Whether you are an absolute beginner with zero experience or an expert level chef looking to upgrade, our level 1 and 2 workshops are designed for you to improve your culinary skills with a five-star experience.
World renowned Chef Adrian Wu will provide hands-on instructional teaching for our students to create multiple Vegan French Desserts extravagant enough to serve the queen.
Vegan French Pâtisseries workshop in Ucommune Mong Kok during the weekend of the 12th and 13th (level 1) or 19th and 20th of October (level 2) and be a culinary expert in the art of making exquisite desserts. #AchieveMore
Join Chef Adrian Wu for this exclusive premium baking experience. No age limit is required. Hurry! Limited slots apply.
Workshop Details
Level 1: 12 - 13 October 2019 (Saturday to Sunday)
Level 2: 19 - 20 October 2019 (Saturday to Sunday)
About the courses:
The courses conducted by Chef Adrian, an expert in making wonderful pastry desserts with a totally plant-based approach. Chef Adrian has been a vegan for 13 years and has worked as a professional culinary coach for 10 years, both in his own freelancing consultancy business and with several famous restaurants in Europe and Taiwan.
Level 1: Les Crèmes et les Pâtes Battues (Intro to Vegan French Cream and Battered Paste) | ||
1. | Crème Pâtissier | 甜品師招牌植物忌廉 |
2. | Créme Mousseline | 植物摩士琳 |
3. | Crème au Beurre | 法式植物忌廉醬 |
4. | Ganache | Ganach朱古力淋醬 |
5. | Financier | 費南雪 |
6. | Madeleine | 檸檬貝殼誕糕 |
7. | Flan Pâtissier | 焦糖布丁誕糕 |
8. | Génoise (Vegan) | 海綿香草誕糕 |
9. | Fraisier | 士多啤梨費雪誕糕 |
10. | Soufflée Glacé au Chocolat | 朱古力梳乎厘誕糕 |
11. | Opéra (Vegan) | 歌劇院誕糕 |
Level 2: Tartes (Vegan French Tartes) | ||
12. | Pâte Sablée | 法式砂布蕾撻 |
13. | Pâte Brisée | 白布利斯撻 |
14. | Pâte Sucrée | 法式招牌甜酥撻 |
15. | French Caramel | 法式濃滑焦糖醬 |
16. | Crème Frangipane | 香滑杏仁忌廉 |
17. | Tarte au Citron | 法式酸甜檸檬撻 |
18. | Tarte Tatin | 反轉蘋果撻 |
19. | Tarte Bourdaloue | 清香啤梨杏仁撻 |
20. | Tarte aux Fruits | 法式百寶雜果撻 |
21. | Tarte au Chocolat | 紅玉樹莓朱古力撻 |
22. | Tarte aux Noix | 幻金甘納許榛子撻 |
