世外桃源的法式熱帶佳餚 French Tropical Delight
留尼旺島的法式美食，指的不是傳統的鵝肝、蝸牛搭配紅酒
What do you know of French cuisine? Foie gras, Escargots or Duck confit... There are MORE! There is a whole other side to French food, a Créole fusion style from the island of La Réunion. La Réunion is a tiny island east of Madagascar, also a region of France.
Our star chef this time, François, lived in La Réunion, and much of his dishes have French Créole fusion elements, combining French delicacies and Créole island’s humble style cooking. Interested? Find out more at F2G’s 《French Tropical Delight》!
- 自助式沙拉吧 Buffet Style Starters：
- 豬肉咖哩餃 Créole Pork Samosa
- Créole Spiced Pork Puff
- 大溪地椰奶生魚沙拉 Coconut Lemon Fish Salad
- Lemon marinated raw fish with fresh salad and coconut milk
- 辣茄子冷盤 Spicy Eggplant Cold Plate
- Eggplants, mixed with chili and turmeric
- 四季豆鮮蝦玉米筍沙拉 Island Green Beans and Prawns
- Green beans, baby corn & prawns
- 胡蘿蔔青木瓜絲 La Réunion Green Papaya Salad
- Julienned green papaya and carrots, seasoned with lime juice, salt & pepper
- 沙拉冷盤 Mixed Green Salad
- 豬肉咖哩餃 Créole Pork Samosa
- 主菜 Main Course：Rougail Saucisses
- 留尼旺島香辣番茄燉香腸佐薑黃飯 La Réunion French Sausage, Flavored Rice and Roasted Vegetables
- **特製法國風味普羅旺斯香料香腸 **Pork sausages with and Provence spices
- 留尼旺島香辣番茄燉香腸佐薑黃飯 La Réunion French Sausage, Flavored Rice and Roasted Vegetables
- 甜點 Dessert：翻轉香蕉塔 或 克里歐水果沙拉 (二擇一) Flambé Banana Tarte Tatin or Créole Fruit Salad
- 飲品 Beverage *活動現場可購買克里歐島嶼風味酒 T-punch (Créole Lime Cocktail) available for purchase at the event
EVENT INFO
- 時間 Time: 7月15日2016 (July 15, 2016) (五 Fri) 晚上19:00
- 地點 Location: La Case Créole 克里歐法式餐坊
- 地址: 台北市信義區基隆路一段176巷2號之一 (捷運市政府站1號出口)
- Address: 1No.2-1, Ln. 176, Sec. 1, Keelung Rd., Xinyi Dist., Taipei (Taipei City Hall MRT Station Exit 1)
- 費用 Price: NT$ 890/人 Person
ABOUT OUR CHEF
這次為Food2gather呈現《世外桃源的法式熱帶佳餚》的主廚人François Brami，來自南法，受過法國嚴格的廚師專業養成訓練，投身餐飲業至今已超過17年，深諳正統法式料理。因童年時期居住在法屬熱帶小島－La Réunion 的影響（當地除了法國人外，亦有許多來自印度、亞洲及非洲的移民），François的料理中可嚐到以法式料理手法融合法屬島嶼特有的食材、香料的「克里歐料理」(Créole cuisine) 作法，有別於一般印象中精緻、繁複的法式料理，克里歐料理走的是美味樸實路線，因料理中常使用多種香料，擁有豐富經驗及知識的主廚人才能完美拿捏不同香料與食材之間的平衡。
2012年François來到台灣，先後服務於不同餐廳，終於在今年四月François與同樣身為廚師的妻子Rita決定自立門戶，介紹不一樣的「樸實美味、輕鬆自在」的法式料理給台灣的美食愛好者們，「克里歐法式餐坊」因此誕生。這次與Food2gather一同舉辦《世外桃源的法式熱帶佳餚》，是一個新嘗試，希望能讓更多人知道這樣的法式料理
François Brami was born in Southern France, throughout his extensive culinary training, he has been in the industry for over 17 years. Aside from french cuisine, his culinary style is heavily influenced by Créole food, where he lived in La Réunion (a French island in the Indian Ocean, east of Madagascar) during his childhood life. Much of his dishes have French Créole fusion elements, combining French’s delicate cooking techniques and Créole island’s humble style of cooking using exotic and tropical ingredients .
François moved to Taiwan in 2012, and worked as an advisor at various restaurants. This year, he decided to start one on his own with his wife Rita (also a chef). He wishes to share a different French style cuisine to Taiwan, and alter what Taiwanese commonly think of fine dining French cuisine.
WHAT IS FOOD2GATHER?
Food2gather是一個讓廚師可以與他人分享廚藝、探索不同菜色；讓饕客體驗各地異國美食、共享對食物熱情的平台。如果你是喜愛品嘗美食的人，請期待我們，Food2gather會持續舉辦不同餐會；而如果你是熱愛烹飪的人，我們很歡迎你跟我們聯絡。
Food2gather is a platform to gather passionate cooks to share their culinary skills and adventurous foodies to experience a diversity of dishes. If you love to try different food, come to Food2gather events to enjoy unforgettable dining experiences. If you are an aspiring cook, contact us to know more about setting up an event.
